Celebrating Modern Jewish Living Through Food, Tradition, and Family
The perfect marriage of two Jewish culinary staples. What more can we say?
The Backstory:Â Admit it: there is no more perfect meal than this. Â A perfectly baked everything bagel, all hot, chewy, and just a few minutes out of t[…]-READ-MORE>
Our fork-tender, Kosher Chicken Piccata is both citrusy and creamy at the same time. This delicious Italian favorite gets a Kosher makeover with a few easy swap outs and the dish retains all the flavor it’s famous for.
The Back[…]-READ-MORE>
The Backstory:Â I will eat potatoes in any way that they are prepared. Â Potatoes were a staple at every dinner my mother made. Â My dad was a meat and potatoes guy. The meal was almost always the same: mashed potatoes made with P[…]-READ-MORE>
Our Rosh Hashanah honey cake is sweet and moist with a touch of whiskey for incredible depth of flavor. This is the perfect ending to your holiday meal.
The Backstory:Â Sponge cake usually surpasses honey cake in popularity as […]-READ-MORE>
Zesty, cheesy, and crispy, these two-bite mini pizza appetizers are classic party favorites that kids and adults adore!
The Backstory:Â Mini pizza appetizers are the perfect bite-size snacks for kids, but truth be told, they ar[…]-READ-MORE>
The Backstory:Â What a funny name for a sauce. Â Nowhere does a horse have anything to do with this sauce. Radish does not need any explanation. Â The only logic that I can think of is when the radishes were harvested some farmer […]-READ-MORE>
Baked zucchini, eggplant, and tomatoes, is a garden-fresh side that can be made savory with herbs and baking until the veggies are soft and tender.
The Backstory:Â This is one dish I make for my very fussy daughter. Â Their are[…]-READ-MORE>
Crisp pastry envelops a sweet and tart cherry filling for a delectable, finger-licking dessert.
The Backstory:Â Strudel –any kind–has got to be one of the all-time great desserts that has been passed down from Eastern Europea[…]-READ-MORE>
Melt in your mouth goodness!!
The Backstory: Hanukkah is a truly special time – we celebrate the triumph of light over darkness and honor the Festival of Lights with eating foods cooked in oil, playing with the dreidel and g[…]-READ-MORE>
The Backstory:Â Roasted chicken with apricots is a Jewish fan favorite that often graces our Shabbat table as well as our Seder gatherings. My mother made this recipe for years, as have many of my friends and relatives, but cookin[…]-READ-MORE>
Healthy and delicious, Greek yogurt parfaits can jumpstart your day, (or wellness resolutions!) and are a delicious, anytime snack.
The Backstory:Â Yogurt has long held a place in Jewish cuisine, most notably during Shavuot, wh[…]-READ-MORE>
Our breakfast parfait is creamy, crunchy, sweet, and tart…what more does anyone need to start their day?
The Backstory:Â This creamy, crunchy, and naturally sweet breakfast parfait is a healthful (and delicious) start to your[…]-READ-MORE>
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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY